Our Blends

60:40

A 60:40 coffee blend, composed of 60% Robusta and 40% Arabica beans, offers a bold and balanced cup designed to appeal to those who enjoy both strength and flavor complexity. The higher proportion of Robusta gives the blend a strong body, higher caffeine content, and a distinctive earthy, slightly bitter profile. This makes it especially popular for those who prefer a more intense and energizing brew.​

The 40% Arabica component adds smoothness and aromatic depth, introducing subtle notes that can range from fruity and floral to nutty or chocolatey, depending on the origin of the beans. This combination helps soften the harshness of Robusta while preserving its richness. 

Overall, a 60:40 blend is often favored in espresso preparations, as it produces a thick crema, a full-bodied mouthfeel, and a robust flavor that pairs well with milk-based drinks like cappuccinos and lattes.

70:30

A 70:30 coffee blend, made with 70% Robusta and 30% Arabica beans, delivers a distinctly strong and intense coffee experience. With Robusta as the dominant component, this blend is characterized by a heavy body, high caffeine content, and a bold, earthy flavor with pronounced bitterness. It is particularly suited for those who prefer a powerful, no-nonsense cup of coffee.​

The 30% Arabica portion plays a supporting role by adding a touch of smoothness and mild aromatic complexity. While subtler than in more Arabica-heavy blends, these notes can still introduce hints of sweetness or gentle acidity, helping to round out the overall profile.

This blend is especially popular in traditional espresso and South Indian filter coffee, where its strength, rich crema, and ability to stand up well to milk make it ideal for beverages like strong filter kaapi, cappuccinos, and lattes.

100% Robusta

A 100% Robusta coffee is the boldest expression of strength and intensity in a cup. Made entirely from Robusta beans, this coffee is known for its full-bodied profile, high caffeine content, and a distinctly earthy, woody flavor. It often carries a pronounced bitterness, with notes that can range from nutty and chocolaty to slightly smoky, depending on how the beans are grown and roasted. 

Without the balancing influence of Arabica, a pure Robusta brew is unapologetically strong and straightforward. It produces a thick, dense crema when used in espresso, making it a popular choice for those who enjoy a powerful, lingering finish and a deep, rich mouthfeel. 

This type of coffee is especially favored in regions like South India and parts of Southeast Asia, where a strong, milk-friendly brew is preferred. It works well in traditional filter coffee and espresso-based drinks, offering a robust base that stands up well to milk and sugar while delivering a lasting energy boost.